Grouper comes in several spicie varieties. We typically sell Black Grouper, Scamp Grouper and Snowy Grouper.The flesh is firm and sweet, and has a small bloodline. It is the most versatile in its class due to a high moisture and oil content, and denseness of flake. The flavor of these species is distinctived finishes with a nice lobster and shrimp flavor due to the grouper's diet of shellfish.

Mahi-Mahi is sold in fillet form and is perfect for grilling, broiling or pan roasting but make sure you remove the skin (if applicable) before cooking which is thick and tough. The fish should have a firm white and translucent flesh without separation and discoloration.

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