Mahi- Mahi also known as dolphin fish or Dorado, is one of the most beautiful fish in the sea, brilliantly colored with an iridescent bluish green and gold body. The Mahi-Mahi is not the mammal called dolphin nor does it look anything like it... don't worry your not eating flipper! They prefer the warmer tropical and subtropical waters of Hawaii, theCaribbean and Gulf Coast of Florida.

Mahi-Mahi is sold as steaks, fillets and loins and is perfect for grilling, broiling or pan roasting but make sure you remove the skin before cooking which is thick and tough. The fish should have a firm white and translucent flesh without separation and discoloration.

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